Organics 101
Mondays, June 10, July 8, August 12—1-3 p.m.
In this virtual workshop series, OEFFA staff will cover the basics of organic certification, organic farming practices, and some things farmers should consider before becoming certified.
- What is organic? (Monday, June 10)—Understand the wide variety of definitions of organic, the holistic approach to organic farming, and some land stewardship practices used in organic agricultural systems.
- Is organic for me? (Monday, July 8)—Examine how your farm business could benefit from organic certification (or not) and discuss the pros and cons of becoming certified organic.
- How do I become certified organic? (Monday, August 12)—Walk through the steps to becoming certified, understand the paperwork, and hear tips for making the certification process as smooth as possible.
OEFFA’s team of educators is available to assist farmers at any stage of their journey. Whether you are making the switch to organic, are already certified, or have questions about sustainable agriculture practices, OEFFA can share guidance and support.
Use the form below to register and receive the Zoom link for all three sessions.
Questions: Contact casey@oeffa.org or (614) 947-1643.
Ohio Ecological Food and Farm Association
NEW ADDRESS
150 E. Wilson Bridge Rd. Suite 230
Worthington, OH 43085
oeffa
oeffa
orgOEFFA:(614) 421-2022 (614) 421-2022
OEFFA Certification:(614) 262-2022 (614) 262-2022