Organics 101

Mondays, June 10, July 8, August 12—1-3 p.m.

In this virtual workshop series, OEFFA staff will cover the basics of organic certification, organic farming practices, and some things farmers should consider before becoming certified. 

  • What is organic? (Monday, June 10)—Understand the wide variety of definitions of organic, the holistic approach to organic farming, and some land stewardship practices used in organic agricultural systems.
  • Is organic for me? (Monday, July 8)—Examine how your farm business could benefit from organic certification (or not) and discuss the pros and cons of becoming certified organic.
  • How do I become certified organic? (Monday, August 12)—Walk through the steps to becoming certified, understand the paperwork, and hear tips for making the certification process as smooth as possible.

OEFFA’s team of educators is available to assist farmers at any stage of their journey. Whether you are making the switch to organic, are already certified, or have questions about sustainable agriculture practices, OEFFA can share guidance and support.

Use the form below to register and receive the Zoom link for all three sessions.

Questions: Contact casey@oeffa.org or (614) 947-1643.

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

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OEFFA:(614) 421-2022 (614) 421-2022
OEFFA Certification:(614) 262-2022 (614) 262-2022