2022 OEFFA Sustainable Farm Tour and Workshop Series

Get your shoes dirty!

Get your shoes in the dirt this summer with tours and workshops featuring a community of inspiring, sustainable farmers!

The 2022 OEFFA Sustainable Farm Tour and Workshop Series features 18 farms, businesses, and workshops in Ohio, Michigan, and Indiana, providing unique opportunities for farmers, educators, and conscientious eaters to learn about sustainable agriculture and local foods on the farm.

In addition to OEFFA, 13 other events and programs are being presented by Agraria Center for Regenerative Practice, Central State University, and Common Greens. View the 2022 Sustainable Farm Tour and Workshop Series brochure to learn more.

Quick Links: Farm Tours | Workshops

Farm Tours

Commercial Urban Farm Tour

Sunday, June 26—2-6:30 p.m.

Eden Urban Gardens
Farmer April Pandora, (513) 485-2679, edenurbangardens@gmail.com, edenurbangardens.com
Cincinnati, OH (Hamilton County)

Eden Urban Gardens grows on a little over half an acre in urban Cincinnati. USDA Certified organic and Real Organic Project certified, this multi-field operation produces diverse crops of vegetables, fruits, herbs, medicinal herbs, and has successfully retrofitted urban land and spaces into a commercial farming production.

The guided tour will take place 2-4:30 p.m., starting at one field before moving to two other field sites. An optional potluck will follow from 4:30-6:30 p.m.

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Infrastructure Capitalization Farm Tour

Wednesday, June 29—1 p.m.

Three Creeks Produce
Farmers Kendyl Meadows and Andy Hupp, (614) 664-3276, farmer@threecreeksproduce.com, threecreeksproduce.com
5362 Swisher Rd., Groveport, OH 43125 (Franklin County)

Three Creeks Produce grows organic produce on seven acres just outside of Columbus, distributing to restaurants, independent groceries, and other outlets in Central Ohio. They started the farm in 2016 as first generation farmers.

During this tour, Three Creeks Produce will introduce the operation with a focus on selecting, planning, and building infrastructure and equipment as beginning farmers.

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Regenerative Grazing Pasture Walk

Saturday, July 16—10 a.m.

Canal Junction Farm
Farmers Ralph, Sheila, and Kyle Schlatter, (419) 399-7545, canaljunctionfarm@gmail.com, canaljunctionfarm.com
18637 Rd. 168, Defiance, OH 43512 (Paulding County)

Canal Junction Farm is a diversified livestock farm just south of Junction, Ohio, a booming town in the 1800s where the Miami Erie and Wabash Erie canals meet. Today, the farm is tended by fifth and sixth generation farmers. Their focus starts in the ground with building healthy soils, which translates to nutritious and delicious meats and cheeses. Canal Junction Farm is a pasture-based operation with 625 acres of owned and rented ground of pastures and hay fields. They have practiced regenerative farming for more than 28 years.

This tour will be a pasture walk covering all aspects of the farm’s operations, including its dairy program, cheese, beef, lamb, pork, broiler chickens, eggs, and turkeys. Attendees will be able to shop in the farm store and learn about the farm’s buying club approach to direct marketing.

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Organic Grain Transition Farm Tour and Grain Growers Chapter Meeting

Saturday, July 23—10 a.m.-3 p.m.

Bishop Family Farms
Farmer Greg Bishop, (419) 306-2934
6362 Township Hwy 80, Mt. Blanchard, OH 45867 (Wyandot County)

Greg and Beth Bishop and their son, Blake, transitioned Bishop Family Farms’ 1,300 acres to organic production two years ago. Their five year crop rotation includes corn, soybeans, wheat, sunflowers, and canola.

During this tour, attendees will learn about their transition and see their equipment, including an electric weeder.

An OEFFA Grain Growers Chapter meeting will take place before the tour from 10-11:45 a.m. Bring a side dish or dessert to share for a potluck lunch from 11:45 a.m.-12:45 p.m. Meat, drinks, and serviceware will be provided. The tour will begin at 1 p.m.

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Technical Pasture Walk for Multi-Species Meat Producers

Sunday, July 31—4-6 p.m.

Tierra Verde Farms
Farmers Mike and Connie Jones, (330) 597-6141, mike@tierraverdefarms.com, tierraverdefarms.com
Deerfield, OH (Portage County)

Mike and Connie Jones have raised cattle, hogs, lamb, chickens, and turkeys in Portage County since 2010.

This tour will provide an in-depth and farmer-focused technical pasture walk at Tierra Verde Farms. Attendees will walk the farm and tour its infrastructure while Mike shares his numbers and decision-making process. This is an opportunity for meat producers to have an informal, substantive on-farm learning experience.

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Community Foodways Farm Tour

Saturday, August 13—1 p.m.

NECIC Urban Farm, The Food Lab
Farmers Walter Bonham and Justin Ocheltree, (419) 512-3395, waltbonham@gmail.com, richlandgro-op.com
311 Bowman St., Mansfield, OH 44903 (Richland County)

The Mansfield Microfarm Project (MMP) is a community-university collaborative to create economic development through sustainable microfarming (small-plot, high-intensity organic agriculture) in post-industrial urban spaces. The main objective is establishing a sustainable community-based training program for aspiring beginning farmers that provides farming and business skills necessary to manage a small-scale intensive farm operation. This program also supports economic development in the low-opportunity North End of Mansfield through two
organizations: the North End Community Improvement Collaborative, Inc. (NECIC) and the Richland Gro-op (RGO).

Attendees can expect to see and discuss best growing procedures, obstacles faced during development, the operation’s processes of marketing and sales, composting procedures, crop plans, how their co-operative operates, and more.

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Fruits and Family in the Miami Valley Farm Tour

Friday, August 26—5 p.m.

The Narrow Way Farm
Farmers David and Tia Stuart, (937) 833-0641, tstuart@communitysolution.org, thenarrowwayfarm.com
3622 Johnsville Brookville Rd., Brookville, OH 45309 (Montgomery County)

The Narrow Way Farm is a 5-acre family owned and operated farm. Dedicated to providing local, responsibly grown fruits, vegetables, herbs, and flowers, no harsh chemical pesticides, herbicides, or fertilizers are used on the property. The land and plants are cared for by using natural fertilizers and soil enhancers. The Narrow Way Farm also offers farm-produced goods such as jams, jellies, and fruit butters made mainly with fruit grown on the farm.

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Efficient Systems Design Farm Tour

Wednesday, September 7—10 a.m.

Old City Acres
Farmer Alexander Ball, (734) 771-9984, oldcityacres@gmail.com, oldcityacres.com
43800 Willow Rd., Belleville, MI 48111 (Wayne County, Michigan)

Old City Acres is a four season, no-till market garden located in the swamps outside of Detroit that feeds the community year-round using a flexible CSA model. The farm moved to its current location five years ago and has since transformed a swampy forest into a profitable market garden by the use of extensive drainage and land remediation techniques.

The tour will focus on designing efficient on-farm systems, from wash-pack setup to overall farm layout.

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Organic CSA, Flower, and Vegetable Farm Tour

Sunday, September 18—5 p.m.

Christopher Farm
Farmers Wendy Carpenter and Adrian Hess, (765) 542-9278 or (812) 459-4475, wendy@christopherfarm.net, christopherfarm.net
5305 W 500 S, Modoc, IN 47358 (Randolph County, Indiana)

Christopher Farm is a mother-son team organically farming almost two acres in eastern Indiana, in the midst of conventional farmland. The acreage is part of a larger farm that has been handed down over several generations; the vegetable operation has been in progress for more than 25 years. This year, the farm is piloting a live-in intern program as a means of offering encouragement to the growing number of people interested in sustainable agriculture.

In addition to offering a tour of the farm and systems, such as their moveable hoophouses and no-till practices, attendees will learn about how the farm has evolved over the past two and a half decades. Topics include from what has worked to what has fallen by the wayside, and what their experience has been growing and marketing in a rural economy not necessarily looking for organic vegetables.

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Winter High Tunnel Produce Farm Tour

Sunday, November 6—2 p.m.

Roots, Fruits and Shoots
Farmer Dana Hilfinger, (734) 276-1895, rootsfruitsshoots@gmail.com, rootsfruitsshoots.com
5580 Johnstown Alexandria Rd., Johnstown, OH 43031 (Licking County)

Roots, Fruits and Shoots is a 3-acre vegetable and raspberry farm. They grow year-round using no-till, sustainable practices in almost 7,000 square feet of high tunnel space.

This tour will focus on using tunnels to grow produce through the winter, particularly looking at the cost and benefits of using supplemental heat in a high tunnel for winter production; a project funded by a NCR-SARE grant.

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Farm Bill Programs: One-Stop Workshop


Curious, enthusiastic, or skeptical about USDA programs for farmer support? This workshop, a collaboration between OEFFA, Rural Action, OSU Extension, and USDA, is a free virtual webinar about USDA programs and services.

This is intended to highlight how farmers may utilize USDA programs to improve their operations. Participants will have the opportunity to engage with and learn more about the experiences of Ohio farmers who have accessed various resources in breakout sessions.

View the recording here.

Walking the Talk on the Climate Crisis

Saturday, July 9—10 a.m.-2:30 p.m.

Stratford Ecological Center
3083 Liberty Rd., Delaware, OH 43015

Stratford Ecological Center is an educational farm and state nature preserve where children and adults explore the relationships between living things and their environment, fostering an appreciation of the land and all life that depends on it.

Walk through Stratford’s farm and forest to discover how agroforestry, cover crops, pasture-raised livestock, and soil health practices can all contribute to ending the climate crisis. Then, enjoy a delicious locally-sourced lunch before building a collective understanding of how to make change with specific pieces of legislation.

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Beginning Farmer Summer Potluck and Social

Sunday, July 10—4-6 p.m.

Edgemont Solar Garden
907 Miami Chapel Rd., Dayton, OH 45417

Farming can be isolating, especially when just starting off. Take this time to meet new friends, or connect with old ones, and grow deep roots within a community of growers. Learn more about the host, the historic Edgemont Solar Garden, a valuable part of the Dayton neighborhood.

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Starting a School Garden Workshop

Friday, July 15—9:30 a.m.-12:30 p.m.

Amesville Elementary School Garden
Amesville, OH 45711

Wanting to start a kid-friendly garden at your school, farm, or community site? Looking for inspiration and new lesson ideas for a current educational garden? Community Food Initiatives (CFI) has over a decade of experience partnering with schools, farmers, and community groups in rural Appalachian Ohio to design engaging garden programs for youth from preschool through middle school.

In this workshop, discussion will include CFI’s history of school gardening, lessons learned, and best practices for building fabulous garden education programs in small communities on a shoestring budget. There will be a tour of the rural Amesville Elementary School garden to see an example of a small but effective garden set up, and time to network with others involved in educational garden spaces. Each participant has their choice of a printed or PDF copy of our CFI School Garden Toolkit and will receive materials to complete several hands-on, take home activities that can be easily implemented in your own program or site.

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Commercial Solar Leases Workshop

Tuesday, July 19—12 p.m.


Many farmers are struggling with the issue of whether or not to lease some of their farmland for commercial solar arrays. Doing so offers an additional revenue stream while also removing the land from cropland production for the foreseeable future, in addition to other environmental concerns.

This virtual discussion will consider the positives and negatives of commercial solar arrays, highlight important factors to be aware of when considering a lease opportunity, and draw on the perspectives of an organic farmer considering what a commercial solar lease would mean for his land and state experts on the issue.

Speakers: Peggy Kirk Hall is the Director of Agricultural and Resource Law at the Ohio State University (OSU), and has done considerable work on commercial solar leases. Eric Romich is an OSU Energy Field Specialist who will share insights into the technical side of solar energy production. Dean McIlvaine is the owner of Twin Parks Organic Farm in Wayne County who is currently considering the pros and cons of leasing some of his land for a commercial solar array.

View the recording here.

Land Access Workshop Series

Sundays, September 18, September 25, October 9, October 16—11 a.m.-2 p.m.

Franklin County Soil and Water Conservation District
1404 Goodale Blvd., Suite 100, Columbus, OH 43212

Agraria Center for Regenerative Practice
131 E. Dayton-Yellow Springs Rd. Yellow Springs, OH 45387

Co-hosted by OEFFA and Agraria Center for Regenerative Practice, this four-part series will offer on-the-ground approaches to finding and financing land, leasing and purchasing land, and assessing land. Participants will clarify their personal and business goals, assess their financial position, and learn what resources are available to find and finance land.

The first three workshops will be held at Franklin County Soil and Water Conservation District in Columbus. The last workshop will be an on-site field walk at Agraria in Yellow Springs. All proceeds from this event went directly to the Native American Indian Center of Central Ohio (NAICCO).

Registration for this series is closed.

Planning to Transfer the Farm Workshop Series

Thursdays, October 27, November 17, December 8—9:30 a.m.-12:30 p.m.


Are you a farmer thinking about transferring your farmland or business? Are you a non-farming  landowner looking for ways to support the next generation?

Whether you intend to transfer your farm within your family or to an unrelated farmer, succession planning is real work. This interactive online workshop series will help you prepare to engage in a transfer process, identify business and legal tools, assess your financial situation, build your advisor team, and develop a plan for transferring your land and/or farm business to a new farm owner.

Led by OEFFA Farmland Specialist Kelly Cabral, and developed as a pilot with a national network of land transfer professionals and the American Farmland Trust, you will finish the intensive workshop series with solid action steps in place.

Registration for this series is closed.

Use Your Numbers to Assess Profitability and Full Cost of Production Course

Mondays, December 5, 12, 19—9 a.m.-12 p.m.


This three-part course with farm consultant Ellen Polishuk will take a deep dive into your numbers from the 2022 growing season to understand costs of production and calculate fair prices and wages. In order to increase farm profits, Ellen will work to assess if and which crops, enterprises, and markets are actually generating profits, as well as how much to pay employees fairly.

Click here to view introductory videos, as well as a recordkeeping checklist and costing tools resource list to track numbers this growing season.

Registration for this series is closed.

Safety Protocols at On-Farm Events

Under Ohio law, there is no liability for an injury to or death of a participant in an agritourism activity conducted at an agritourism location if that injury or death results from the inherent risks of that agritourism activity. These include, but are not limited to, the risk of injury inherent to land, equipment, and animals as well as the potential for you as a participant to act in a negligent manner that may contribute to your injury or death. You are assuming the risk of participating in this agritourism activity.

Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214


OEFFA:(614) 421-2022 (614) 421-2022
OEFFA Certification:(614) 262-2022 (614) 262-2022