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45th Annual Ohio Food and Farm Conference Opens Registration
Registration is now open for Ohio’s largest sustainable agriculture conference, a three-day event bringing together hundreds of farm and food advocates. The Ohio Ecological Food and Farm Association’s (OEFFA) 45th annual conference, Cultivating Care, will take place Thursday, February 15 through Saturday, February 17, 2024, at Cherry Valley Hotel and Ohio Event Center in Newark, Ohio. Online registration is now open at conference.oeffa.org. Keynote Speakers Food and Farm School Classes These five full-day classes are intended for in-depth learning: Workshops, Food, Networking, and More A diverse array of workshops, demonstrations, shopping, and more are offered during the conference, including: Conference registration includes access to both the in-person event and to…
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Member Spotlight: Ava Johnson of SE Urban Farm
Originally published in the Autumn 2023 edition of the OEFFA newsletter. As we arrived on a steamy July afternoon, it was hard to imagine anything different for the church’s backyard. Teeming with abundance, there were overflowing vegetable beds, blooming flowers, and lots of happy bees. But seven years ago, SE Urban Farm looked a lot different. The now-thriving space was made up of layers of plastic and sod. It took a lot of work to get the barren land to where it is now, and the local community is benefitting as a result. Meet Ava Johnson It’s also difficult to wrap one’s head around the fact that this is mostly…
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OEFFA Policy Program Transition
Originally published in the Autumn 2023 edition of the OEFFA newsletter. After nine distinguished years at OEFFA, Policy Director Amalie Lipstreu is leaving to pursue an exciting opportunity with the California Climate and Agriculture Network. Amalie is a visionary leader, a passionate advocate, a generous mentor, and a compassionate friend. The growth in OEFFA’s policy program, our increasing power and influence in the Statehouse and on the Hill, and our expanded capacity to support and uplift farmer leaders are the fruits of her hard work and leadership. She is a true giant of the food and farm movement and OEFFA is grateful for her tremendous contribution to our work and…
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OEFFA Praises Representative Brown’s Legislation to Support Urban and Innovative Producers
Yesterday, Reps. Shontel Brown (OH-11) and Alma Adams (NC-12) introduced the Supporting Urban and Innovative Farming Act of 2023. The legislation would build upon the successes of the Office of Urban Agriculture and Innovative Production since its launch in 2020. The Ohio Ecological Food and Farm Association (OEFFA) proudly endorses this marker bill and thanks Rep. Brown for her leadership in supporting America’s urban, suburban, and rural producers. The Supporting Urban and Innovative Farming Act will make programmatic reforms to strengthen the content and delivery of technical assistance to urban and innovative producers. It will enable cooperative agreements, increase access to grant funding among farmers, and scale composting and food…
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Clintonville Farmers Market to Showcase Local Food Systems During National Farmers Market Week
The Ohio Ecological Food and Farm Association (OEFFA), in partnership with Common Greens, is celebrating National Farmers Market Week (August 6-12) at the Clintonville Farmers Market this Saturday, August 12. Regional staff for Sen. Sherrod Brown will be in attendance, along with Ohio State Sen. Bill DeMora (OH-25). As hubs for connection and community resilience, farmers markets are vital to how local residents get together and support the local economy. In recognition of farmers markets and their critical role in the American food supply chain, this week (August 6-12) has been officially proclaimed by Sec. Tom Vilsack as National Farmers Market Week. “This is a wonderful time to celebrate farm…
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A Letter from the OEFFA Board
Summer is a time of growth and opportunity, where we embrace new beginnings and evaluate our path forward in the growing season. Under the guidance of Carol Goland, our former executive director, OEFFA flourished from a grassroots movement to a thriving organization. With Carol’s leadership, we now certify more than 1,100 organic operations annually, manage a $3.6 million budget, and actively contribute to the national discourse on farm policy. Her diligent work has set the stage for tremendous growth. Upon Carol’s departure, Rachel Tayse filled her shoes with fresh insights and a different perspective on the executive director position, strengthening internal procedures, increasing efficiency in our growing organization, and creating…
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OEFFA Releases 2023 Farm Bill Tracker
Today, the Ohio Ecological Food and Farm Association (OEFFA) launched its marker bill tracker to encourage action in the months leading up to farm bill authorization. Marker bills aren’t designed to pass as standalone bills, but instead garner support for legislative ideas. They’re often introduced with the goal of being included in a large, omnibus bill like the farm bill. The tracker features 20+ marker bills that have the potential to: The regularly-updated resource features marker bills that OEFFA has officially endorsed, as well as those our members are in favor of.
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From Friendship to Land Legacy Preservation: A Tale of Non-Heir Land Transfer
By Kelly Cabral, OEFFA Farmland Specialist On one rainy morning in late April 2022, I met farmers Mary Lou and Tom Shaw of Milk and Honey Farm to tour their land, meet their animated heritage breed Narragansett turkeys and Dorking chickens, and the farmer who is taking over their farm when they move out at the end of May. Twenty five years ago, Mary Lou and Tom purchased the 48-acre property. Over time, Tom built a 30-acre wetland and prairie on the property to accommodate the flourishing native biodiversity. It is a quaint farm, with a small farm house, seven outbuildings, animal housing, and a working windmill. In 2021, due…
Ecological Food and Farm News
