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Member Spotlight: Ed Snavely of Curly Tail Organic Farm
Originally published in the Winter 2024 edition of the OEFFA newsletter. Ed Snavely’s warm greeting was matched by a warmer-than-usual December day. There were few clouds in the sky as we made our way down the long driveway to Curly Tail Organic Farm. Ed pointed out features in the surrounding landscape as we stood chatting in the late fall sunshine. The white barn far in the distance was where he grew up and later worked with his father, a conventional corn and soy farmer. Pioneering a Purer Way of Farming Farming wasn’t always in the cards for Ed. He enjoyed it but didn’t envision a career as a farmer. But…
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OEFFA Policy Announces 2024 Film Screening Series
The Ohio Ecological Food and Farm Association’s (OEFFA) Policy Program and its generous partners invite you to the 2024 OEFFA Policy Film Screening Series. The series features a curated selection of films that explore the many facets of our food and farming systems. Highlighting global problems and featuring local voices, the series will raise awareness, inspire dialogue, and empower positive change. Following each film (aside from Digging In, at the OEFFA Conference), there will be an expert-led panel discussion to spark conservation and inspire us to work together for policy change. The screenings are free and open to the public (but we encourage you to register). Closed captioning will be…
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45th Annual Ohio Food and Farm Conference Opens Registration
Registration is now open for Ohio’s largest sustainable agriculture conference, a three-day event bringing together hundreds of farm and food advocates. The Ohio Ecological Food and Farm Association’s (OEFFA) 45th annual conference, Cultivating Care, will take place Thursday, February 15 through Saturday, February 17, 2024, at Cherry Valley Hotel and Ohio Event Center in Newark, Ohio. Online registration is now open at conference.oeffa.org. Keynote Speakers Food and Farm School Classes These five full-day classes are intended for in-depth learning: Workshops, Food, Networking, and More A diverse array of workshops, demonstrations, shopping, and more are offered during the conference, including: Conference registration includes access to both the in-person event and to…
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Member Spotlight: Ava Johnson of SE Urban Farm
Originally published in the Autumn 2023 edition of the OEFFA newsletter. As we arrived on a steamy July afternoon, it was hard to imagine anything different for the church’s backyard. Teeming with abundance, there were overflowing vegetable beds, blooming flowers, and lots of happy bees. But seven years ago, SE Urban Farm looked a lot different. The now-thriving space was made up of layers of plastic and sod. It took a lot of work to get the barren land to where it is now, and the local community is benefitting as a result. Meet Ava Johnson It’s also difficult to wrap one’s head around the fact that this is mostly…
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OEFFA Policy Program Transition
Originally published in the Autumn 2023 edition of the OEFFA newsletter. After nine distinguished years at OEFFA, Policy Director Amalie Lipstreu is leaving to pursue an exciting opportunity with the California Climate and Agriculture Network. Amalie is a visionary leader, a passionate advocate, a generous mentor, and a compassionate friend. The growth in OEFFA’s policy program, our increasing power and influence in the Statehouse and on the Hill, and our expanded capacity to support and uplift farmer leaders are the fruits of her hard work and leadership. She is a true giant of the food and farm movement and OEFFA is grateful for her tremendous contribution to our work and…
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OEFFA Praises Representative Brown’s Legislation to Support Urban and Innovative Producers
Yesterday, Reps. Shontel Brown (OH-11) and Alma Adams (NC-12) introduced the Supporting Urban and Innovative Farming Act of 2023. The legislation would build upon the successes of the Office of Urban Agriculture and Innovative Production since its launch in 2020. The Ohio Ecological Food and Farm Association (OEFFA) proudly endorses this marker bill and thanks Rep. Brown for her leadership in supporting America’s urban, suburban, and rural producers. The Supporting Urban and Innovative Farming Act will make programmatic reforms to strengthen the content and delivery of technical assistance to urban and innovative producers. It will enable cooperative agreements, increase access to grant funding among farmers, and scale composting and food…
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Clintonville Farmers Market to Showcase Local Food Systems During National Farmers Market Week
The Ohio Ecological Food and Farm Association (OEFFA), in partnership with Common Greens, is celebrating National Farmers Market Week (August 6-12) at the Clintonville Farmers Market this Saturday, August 12. Regional staff for Sen. Sherrod Brown will be in attendance, along with Ohio State Sen. Bill DeMora (OH-25). As hubs for connection and community resilience, farmers markets are vital to how local residents get together and support the local economy. In recognition of farmers markets and their critical role in the American food supply chain, this week (August 6-12) has been officially proclaimed by Sec. Tom Vilsack as National Farmers Market Week. “This is a wonderful time to celebrate farm…
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A Letter from the OEFFA Board
Summer is a time of growth and opportunity, where we embrace new beginnings and evaluate our path forward in the growing season. Under the guidance of Carol Goland, our former executive director, OEFFA flourished from a grassroots movement to a thriving organization. With Carol’s leadership, we now certify more than 1,100 organic operations annually, manage a $3.6 million budget, and actively contribute to the national discourse on farm policy. Her diligent work has set the stage for tremendous growth. Upon Carol’s departure, Rachel Tayse filled her shoes with fresh insights and a different perspective on the executive director position, strengthening internal procedures, increasing efficiency in our growing organization, and creating…