The Ohio Ecological Food and Farm Association is pleased to announce that Rachel Tayse joins the organization as executive director, effective January 1, 2023.    “OEFFA Certification Board President Bryn Bird and I want to extend heartfelt gratitude to our executive director, Carol Goland, who has guided and grown OEFFA expertly for 18 years. She has decided to ‘pass the torch’ to the next leader, and the board, staff, and stakeholders have been working diligently to find a replacement. As the natural and social environments continue to change, so does OEFFA,” said OEFFA Board President Steve Edwards. “Our new director, Rachel, along with the board and our other great staff, will continue to serve our…

Today, the Ohio Ecological Food and Farm Association (OEFFA) released its 2023 Farm Bill Platform, comprised of five planks:  Promote soil health and climate resilience through conservation policy;  Increase investments in local and regional food systems;  Address consolidation in the food and agricultural system;  Invest in organic and sustainable research; and  Provide more support to beginning and BIPOC farmers.  The farm bill virtually structures the entire food and agricultural system in the United States. It is a major commitment by the government–and, by extension, taxpayers–to provide nutrition assistance, commodity and crop insurance subsidies, funding for on-farm conservation, support for renewable energy, and much more.   The OEFFA 2023 Farm Bill…

Sustainable and organic farmers share their needs for the 2023 Farm Bill  On Aug. 30, U.S. Sen. Sherrod Brown met with Ohio sustainable and organic farmers to discuss their needs and challenges before the 2023 Farm Bill.   Held at Green Field Farms in Wooster, this roundtable brought together organic grain producers, grass-based livestock farmers, fruit and vegetable growers, and food and farm businesses involved in the sustainable agriculture economy. The Ohio Ecological Food and Farm Association (OEFFA) partnered with Green Field Farms for a tour and listening session.  “This is an incredibly challenging time that also provides many opportunities,” said OEFFA Policy Director Amalie Lipstreu. “We can provide greater…

The Ohio Ecological Food and Farm Association (OEFFA) and its partners invite you to experience the diversity of agriculture this summer during the 2022 Sustainable Farm Tour and Workshop Series. This annual series of public tours and workshops features nearly 20 organic and ecological farms and businesses in Ohio, Michigan, and Indiana, providing unique opportunities for farmers, educators, and conscientious eaters to learn about sustainable agriculture, local foods, and those who make it possible. Tour guests can walk through urban farm fields, livestock pastures, and more during these OEFFA farm tours:  Sunday, June 26: Commercial Urban Farm Tour—Eden Urban Gardens, Hamilton Co. Wednesday, June 29: Infrastructure Capitalization Farm Tour—Three Creeks…

The Ohio Ecological Food and Farm Association (OEFFA) is awarding $30,000 in microgrants to beginning farmers across the state impacted by the pandemic.  The OEFFA Begin Farming Pandemic Relief Microgrants are intended to mitigate the pandemic’s economic impact on beginning farmers in Ohio with direct financial assistance. After an application period, eight recipients were selected:  Louise Gartner, Fox Tail Farm (Clermont Co.)  Brandon Lester, Omni Acres Farm (Fairfield Co.)  Andrew Needham, Needham Gardens (Cuyahoga Co.)  Jesse Rickard, Fox Hollow Farm Naturally (Knox Co.)  Christopher Roe, Saunders Valley Organics (Clark Co.)  Cory Stratton, Truest Farms (Champaign Co.)  Samantha Wickham, Foxhole Farm (Montgomery Co.)  Taylor Wiggins, From Scratch Farm (Licking Co.)  The funds…